W Singapore's Sunday Brunch with Live Oyster Bar

Keep a lookout for the rotating concepts at the kitchen table, where the Sunday Brunch programme evolves regularly to offer fresh culinary perspectives.

The January edition of Sunday Brunch at the kitchen table presents a thoughtfully curated dining experience that balances indulgence with refinement, anchored by a standout live oyster bar featuring six expressions of freshly shucked oysters.

Curated by Executive Chef Rene Oskam, the selection spans renowned oyster regions, from the briny depth of La 1930 Belon to the elegant, balanced profile of Tsarskaya No. 4, each shucked to order and served at peak freshness.

Beyond the oyster showcase, the brunch offers a well-rounded spread that caters to diverse palates. Highlights include the Create-Your-Own Salad Bar, alongside heartier indulgences such as Grilled Slipper Lobster and weekly Slow-Roasted Beef carvings. The Pumpkin Ravioli live station adds a refined, comforting touch, while pass-around bites provide a dynamic flow to the dining experience.

💰S$128++ per person
Includes free-flow coffee, tea, soft drinks and mocktails
🥂Optional Beverage Package — S$88++ per person
Includes Moët & Chandon Brut Impérial, Wines, Spirits, Cocktails, Beer
❤️Brunch Experience Highlights
🍹Interactive beverage trolley
💿Live DJ
🧙‍♂️Roaming magician

📍 the kitchen table | Originally posted on Instagram