Ya Ge's 'Prosperity in Full Bloom' CNY Menu 2026

Ya Ge's 'Prosperity in Full Bloom' is available for dine-in and takeaway from now to 3 March 2026. The offering spans six curated set menus (from intimate to grand), à la carte highlights and festive goodies perfect for gifting or reunion hosting.

🥢Prosperity Yu Sheng with Yellowtail and Crispy Eel — Fresh yellowtail sashimi with crisp eel and dried shredded codfish atop crisp shreds of carrot and radish, nuts and seeds. The house-made citrus dressing elevates every bite with brightness.

🍲Double-boiled Golden Fish Maw with Asian Moon Scallop and Imperial Tribute Chrysanthemum — The broth, made from old hen slow-simmered to extract deep savoury depth, cradles prized fish maw and moon scallops.

🐟Steamed Yellow Croaker in Chicken Broth with Fennel — The clean sweet notes of fennel, rosemary and thyme gently infuse the yellow croaker as it steams in rich chicken broth.

🦞Stir-fried Australian Lobster with Glutinous Rice Wine Sauce — Inspired by Beijing-style stir-fry, glutinous rice wine and Pi Xian broad bean paste bring subtle warmth and complexity.

🦐Deep-fried Deshelled Prawn with Fish Floss and Shrimp Roe Salad — Crisp, golden prawn exterior meets juicy interior, all enlivened with umami-rich fish floss and the pop of shrimp roe.

🌿Sautéed Eight Treasures Vegetables with Yunnan Black Tiger Palm Mushroom — A curated mix of ginkgo nuts, lotus seeds, macadamia nuts, edamame, baby corn and premium mushrooms.

🍗Smoked Grilled 'Pi Pa' Chicken — Marinated and dried, then deep-fried, sauced, grilled and finally smoked. Lacquered and deeply savoury.

🍚Steamed Lotus Leaf Jasmine and Glutinous Rice with Chinese Sausage & Waxed Meat — Nostalgic and comforting.

🍧Chilled Red Ruby with Jackfruit & Corn & Mandarin Orange Mochi — Balancing sweetness with a hint of tart citrus play.

Available for dine-in and takeaway from now to 3 March 2026
Six curated set menus available

📍 Ya Ge Singapore | Originally posted on Instagram