5 ON 25 Handcrafted Reunions CNY Menu at Andaz Singapore

5 ON 25 Handcrafted Reunions CNY Menu at Andaz Singapore

Set against the contemporary elegance of 5 ON 25 at Andaz Singapore, the Handcrafted Reunions Chinese New Year menu is a thoughtfully curated expression of tradition, craftsmanship and modern Chinese gastronomy, designed to honour the spirit of reunion and abundance.

🧧🥂 5 ON 25 Signature Yu Sheng

Featuring cured sustainable Petuna ocean trout. Clean, refined flavours anchor the dish, allowing the freshness of the fish to shine while maintaining the auspicious vibrancy expected of a festive yu sheng. Pairs seamlessly with a crisp Purple Mist Chardonnay.

đź§§Poached Spotted Grouper Fillet

Gently cooked and served in a superior fish broth enriched with bamboo fungus, wolfberries and aged Hua Tiao wine. The broth is delicate yet layered, offering warmth and depth.

đź§§Signature Herbal Roasted Free-Range Cherry Valley Duck

The duck is expertly roasted, with crisp skin and succulent meat, complemented by a fragrant herbal jus that enhances rather than overwhelms.

🧧🥂 Stir-Fried Maine Lobster and Jade Tiger Abalone

Accompanied by Chinese yam, golden fungus, and green asparagus. Each component is treated with care, allowing the natural sweetness of the seafood to remain the focal point. The pairing with Xige Estate’s N28 Malbec adds structure and richness to the course.

đź§§Crispy-Fried Braised Black Angus Short Rib

Introduces depth and contrast, delivering tender, flavourful meat beneath a crisp exterior. Accented with perilla and single-estate Kampot black pepper, the dish bridges traditional flavours with a modern sensibility.

🧧Koya X.O. Brandy Flambéed Claypot-Baked Jasmine Rice

Featuring Alaskan King Crab, Yanagi matsutake mushroom and truffle. Aromatic, indulgent and theatrically finished, the dish embodies abundance and indulgence.

🧧🥂Chilled Sago Cream and Lotus Paste Sesame Pastry

Complemented by guava and aloe. Light yet satisfying, it is thoughtfully paired with a Vidal Ice Wine that lends gentle sweetness and balance.

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📍 5 ON 25 Restaurant | Originally posted on Instagram

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