Akira Back Singapore

Chef Akira Back’s passion for food and adventure shines through in every bite, drawing inspiration from his South Korean heritage and experiences across the globe. With a fusion of Japanese tradition, Korean accents and global influences, each dish is a masterpiece of flavors and textures that will leave you craving for more.

As one of 15 restaurants by the renowned chef, Akira Back has carved its place among food enthusiasts in major cities worldwide, from Las Vegas to Singapore.

From now till 28 Apr, they have specially curated a Restaurant Week Menu - At $55++ per pax, savor a delectable 3-course dinner that includes:

1️⃣ Appetiser

(Appetizer comes with miso soup)

HORENSO SHIRA-AE

Baby spinach, sesame dressing, rayu

OR

CHAWANMUSHI

Beef tendon, maitake, dashi and sauce

2️⃣ Mains

SPRING CHICKEN

Corn puree, spicy den miso, mesclun salad

OR

GREENLAND HALIBUT

Soy beaurre blanc

OR

CHIRASHI DON (+$10)

Chef’s choice of seasonal sashimi

OR

BRAISED BEEF CHEEK (+$10)

Potato puree, Soy bordelaise

3️⃣ Dessert

HOJICHA CRÈME BRULEE

Pear sorbet, poached pear, hojicha tuile

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📍 Akira Back Singapore | Originally posted on Instagram