Alice Boulangerie’s new menu takes a delicious step forward with its

Alice Boulangerie’s new menu takes a delicious step forward with its apple wood fire grill concept, where the gentle smoky aroma and high-heat grilling bring out deeper flavours while adding a comforting warmth to every dish.

🫒Smoked Castelvetrano Olives

Buttery green olives were lightly marinated with lemon zest and herbs. Simple yet addictive, they’re the perfect palate awakener before the heavier grilled dishes.

🍗Grilled Yogurt Spiced Wings

Marinated in yoghurt to keep the meat incredibly tender, the wings were kissed by the apple wood fire grill, giving them a delicate smokiness beneath the Cajun spices. Finished with a sticky smoked BBQ glaze, each bite struck a satisfying balance of sweet, savoury and smoky flavours.

🐙Chargrilled Baby Octopus

Tender with beautifully charred edges, the octopus developed a deep smoky flavour that paired effortlessly with the richness of the chorizo, while the yuzu added a bright citrus lift that kept everything balanced.

🦞Lobster Orzo

Cooked in a rich lobster bisque until creamy and luscious, every spoonful was packed with seafood sweetness, earthy mushrooms and silky egg, making it feel like the perfect comfort dish.

🍝Vongole Squid Ink Spaghetti

The fresh white clams and a light white wine sauce allows the briny sweetness of the seafood to shine. The squid ink added richness without overwhelming the dish, while fennel brought a subtle aromatic finish.

🍗Italian Braised Chicken Leg

The slow-braised chicken was fork-tender, complemented by mushrooms, peppers and olives, while the turmeric rice soaked up every bit of the flavourful sauce.

🥩Black Angus Ribeye (300g)

The apple wood fire grill created a beautifully caramelised crust while locking in the beef’s juices, adding layers of smoky complexity that enhanced the natural richness of the grain-fed ribeye. Paired with creamy mashed potatoes and tangy pickled kohlrabi, it was a satisfying finish to the meal.

By embracing the subtle smokiness of apple wood fire grilling, the restaurant brings greater depth and character to familiar European-inspired dishes, creating a menu that’s hearty, flavourful and perfect for sharing with family and friends.

Originally posted on Instagram