Allora Ristorante & Bar at Crowne Plaza Changi Airport - Festive Takeaways

This festive season, Allora Ristorante & Bar at Crowne Plaza Changi Airport brings the romance and elegance of an Italian palazzo into the home with a refined selection of festive, heat takeaways, thoughtfully crafted by Executive Chef Stefano Sanna. Rooted in tradition yet elevated with finesse, these highlights are designed for effortless celebration and meaningful gatherings.

At the heart of the menu is the Brasato di Manzo (S$168), bone-in short ribs slow-braised to fork-tender perfection in red wine and aromatics, then paired with luxurious truffle mash. Deeply comforting yet polished, it is a centrepiece worthy of any festive gathering.

Balancing the richness is the vibrant Whole Roast Salmon (S$158), delicately spiced and roasted until the skin crisps and the flesh stays tender, served with a medley of winter vegetables for a lighter, refreshing contrast.

📍 Crowne Plaza Changi Airport | Originally posted on Instagram