Asador — Spanish Grill at Joo Chiat

Tucked along the charming streets of Joo Chiat, Asador Singapore stands as a celebration of Spanish cuisine, where the primal allure of wood fire meets the elegance of refined dining.

Some highlights include:

🥓Jamón Ibérico

Hand-carved from 100% acorn-fed ham, served with crisp cristal bread and grated tomato.

🐟Anchoas

Santoña’s premium 00 anchovies served on toast.

🥩Wagyu Tartar

Silky beef tartare set atop crisp fried polenta, offering both textural contrast and luxurious depth.

🥬Col

Grilled Hispi cabbage dressed in anchovy-garlic sauce and topped with fried kale - reveals layers of smokiness and umami, proving vegetables can take center stage.

🦪Mejillones

Mussels bathed in nduja cream and sweet cherry tomatoes.

🍗Pollo

Roasted chicken baked with prunes, olives and shallots. Juicy and aromatic, it strikes a delicate balance between savory and sweet.

🥔Smoked Mash

Bintje potato blended with smoked butter - its subtle smokiness a perfect complement to the mains.

🍰Tarta de Queso ‘La Viña’

Asador’s tribute to the famed Basque cheesecake. With its caramelized top and custard-like center, it is a dessert that balances richness and elegance, leaving a lasting impression.

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📍 Asador Singapore | Originally posted on Instagram