Terrace Chinese Kitchen — Yum Cha Dim Sum at Changi Airport

If you’re ever at the airport and craving a hearty meal before your flight or right after you land, here’s one for you to check out! This casual dining spot, born from the award-winning fine dining restaurant The Terrace, perfectly captures the essence of “Yum Cha” culture.

I stumbled upon Terrace Chinese Kitchen and was instantly drawn in by its traditional “Cha Lou” inspired décor. The menu is packed with tantalizing appetizers like French Toast with Cheese, Butter & Syrup, and “Tai O” Shrimp Paste Chicken Mid-Wings. For something more grand, go for their Triple Combination Roasted Platter, featuring Roasted Spring Chicken with Golden Garlic, Honey Pork Char Siu and Roasted Crispy Pork Belly.

For dim sum lovers, the Steamed Pork Ribs Chee Cheong Fun and Fresh Shrimp Wanton Soup are absolutely must-try! And for the adventurous, the Hong Kong Dirty Noodles— consisting of Curry Fishball, Curry Pork Skin, Boiled Radish, Braised Pork Intestine, and Iceberg Lettuce in Clear Broth, offers a unique taste of traditional Hong Kong cuisine. Each bite felt like a mini culinary journey to a bustling Hong Kong tea house.

For anyone on the go, Terrace Chinese Kitchen delivers an exceptional yum cha experience that’s both authentic and satisfying. Next time you’re passing through the airport, treat yourself to a hearty meal here!

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📍 Changi Airport Singapore | Originally posted on Instagram