Char Restaurant

Lauded for its excellent Cantonese roast meats and recognised with a Michelin Plate from 2016 to 2018, @char_restaurants is exhilarated to present a scintillating new line-up of unique dish offerings as well as inspired renditions of familiar classics, just in time to celebrate the brand’s ninth anniversary!

You can look forward to savouring exciting NEW offerings alongside all-time favourites from Char’s impeccable repertoire of Cantonese and Chinese dishes which spans iconic signature roasts, comforting soups and vegetables, to quality seafood numbers, and stellar plates of rice and noodles, such as:

🥢DOUBLE ROAST SIGNATURE CHAR SIEW CRISPY ROAST PORK)

🥢MALA CHAR SIEW

🥢PIG'S STOMACH WITH ANXIN CHICKEN SOUP

🥢TORNADO BUTTER EGG PRAWNS

🥢HOMETOWN BEANCURD WITH MINCED MEAT

🥢OKRA BANANA DELIGHT

🥢SPICY SICHUAN CHICKEN WITH ICE CREAM

🥢CRABMEAT FRIED RICE

🥢DOUBLE-BOILED PEACH RESIN WITH RED DATES AND DRIED LONGANS

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📍 Char Restaurant | Originally posted on Instagram