Chef's Tavern
Chef’s Tavern is where European comfort meets Japanese finesse—without the intimidating price tag. Chef Stephan Zoisl’s latest concept nailed that sweet spot between casual and refined.
For lunch, there’s the affordable Tavern Style Teishoku Set (starting from $28++ per pax) offering a premium take on the traditional Japanese meal - rotating choice of proteins (such as monkfish or pork) and paired with sourdough or Japanese rice, vegetables, soup, salad, and fruit – creating a well-rounded, nourishing meal that delivers both comfort and finesse.
Highlights from the à la carte menu include:
🍥Hokkaido Scallop Crudo
Fresh, zesty, and beautifully balanced with mango leche de tigre & avocado cream.
🍥Hamachi Sashimi
Light, elegant, with a delicate sweetness from the wine-soaked grapes.
🍥Anchovy Puff Pastry
Savoury little bomb of flavour that you’ll want more than one.
🍥Prawn & Lobster Ramen
Rich, soulful, and umami-packed from the 24-hour house-made lobster bisque.
🍥Cold Kombu Angel Hair
Unexpected tom kha twist that worked perfectly!
🍥Alaskan Black Cod
Buttery cod with a Madras curry beurre blanc, passionfruit gel, trout roe, and salt-baked celery root. A beautiful balance of richness, spice, and acidity.
🍥Maple Leaf Duck Breast
Juicy duck breast with duck leg confit, allium medley (onion cream, pickled pearl onion, charred leek), and glossy duck jus. Elegant and deeply savoury.
🍥Schnitzel ‘Wiener Art’
A nod to Chef Stephan’s Austrian roots. Pork schnitzel made with imported kaisersemmel crumbs, served with butterhead lettuce salad, anchovy brown butter, capers, cranberry jam, and lemon zest—a nostalgic classic with flair.
🍥Dark Chocolate Gateau
4 layers of choc indulgence with popping candy + yuzu sorbet.
🍥Piña Colada Frozen coconut parfait, rum caramelised pineapple, pineapple sorbet, gula melaka sauce.
🍥White Peach Mousse Layers of peach mousse, compote, oolong ice cream, and a sable cookie.
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📍 Chef's Tavern | Originally posted on Instagram
