Chef's Tavern Omakase on Craig Road

Tucked along Craig Road, Chef’s Tavern feels like the kind of place where fine-dining finesse meets a glass-clinking sense of ease. Helmed by Chef Stephan Zoisl, the Austrian talent behind Chef’s Table, this modern European restaurant takes the precision of haute cuisine and translates it into something you actually want to eat on a weekday night. Think honest cooking, deep flavours, and a relaxed tavern energy that makes lingering over one more glass of wine feel entirely natural.

For Restaurant Week Autumn 2025, Chef’s Tavern unveils a Communal Omakase at S$88++ per pax, consisting of:

🥖Bread & Butter

🥗3 appetisers

🥩3 mains

🍰3 desserts

Restaurant Week Autumn 2025 is happening from now till 2 Nov. Hurry book your slots now via

www.restaurantweek.sg/fatspoting or DiningCity App!

.

.

.

📍 Chef's Tavern | Originally posted on Instagram