Choon Hoy Parlor at The Capitol Arcade
A year after its debut on Beach Road, Choon Hoy Parlor reopens in a new home at Arcade @ The Capitol Kempinski, beside sister restaurant The Masses.
Founded in tribute to Chef Dylan’s late mother, CHP first won hearts with soulful dishes rooted in hawker heritage and home-style warmth. Now, at CHP 2.0, Dylan and Head Chef Benji Chew present a refreshed dining experience that is bigger, bolder, and more ambitious, while staying true to its spirit of accessibility.
CHP 2.0 celebrates Singapore Soul Food - a multi-cultural cuisine of heirloom recipes and hawker classics, guided by the ‘3H’ philosophy of Heritage, Heirloom & Heartstrings. The result are dishes that honour tradition while embracing contemporary flair.
Highlights from the expanded menu include:
🍞Singapore Local Breakfast
Whampoa-sourced toast with coffee butter, salted egg kaya and smoked lumpfish caviar.
🥓Oriental Charcuterie Board
A sharing platter of house-cured Asian meats with vibrant sides.
🍡Same Same But Different Pork Satay
Pork satay reimagined as DIY popiah wraps with herbs, pineapple jam and peanut sauce.
🍲Morel Silkie Chicken Consommé
Nourishing broth double-boiled with silkie chicken, morels, and dried scallops, served in kabocha pumpkin.
🍖Mocha Prime Pork Rib
A refreshed signature with 15-hour sous-vide ribs glazed with coffee sauce and topped with egg coffee espuma.
🍜Claypot Dry Laksa
Smoky, wok-kissed laksa rempah with cockles, shrimp, fishcake, and laksa leaves.
🍧Baijiu & Lychee
A layered dessert pairing baijiu-spiced pineapple chutney with lychee, sorbets, and coconut ice cream.
Adding to the dining experience is a new cocktail bar featuring Asia’s largest baijiu collection outside of China, curated in partnership with specialists Benson Tong and Jo Sunafri. With over 30 labels, baijiu is presented accessibly through pours (from $8++), bottles (from $26++), and cocktails such as the Jing & Tonic and highballs (from $12++).
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📍 Capitol Singapore | Originally posted on Instagram
