Conrad Singapore Orchard Afternoon Tea

Tea Lounge at Conrad Singapore Orchard has introduced Edible Garden In Bloom, a charming seasonal experience running till 27 April 2025. Drawing inspiration from Singapore’s Garden City vision, this offering blends botanical beauty with culinary creativity.

On weekdays, the Edible Garden Afternoon Tea offers a dainty spread of sandwiches, scones, and pastries with floral and local flair—like the sakura-infused egg salad sandwich and salted egg yolk pumpkin quiche. The experience is elevated with amuse-bouche and dessert trolleys, plus a choice of local teas and Italian coffee. It’s priced at $54++ per adult and $27++ per child, with optional prosecco or champagne add-ons.

Weekends are made for indulgence with the Edible Garden High Tea buffet. Highlights include Nonya Lobster Popiah, Kurobuta Pork Char Siew, and Signature Laksa, followed by desserts like Vanilla Sugee Cake with Salted Caramel. Priced at $74++ per adult and $37++ per child, it’s a vibrant way to savour Singapore’s rich culinary heritage in an elegant garden-inspired setting.

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📍 Conrad Singapore Orchard | Originally posted on Instagram