The Horse's Mouth Latin-Asian Gastrobar at Millenia Walk

Nestled within Millenia Walk, The Horse’s Mouth offers a captivating Latin-Asian gastrobar experience.

Known for its innovative cocktails and bold flavors, this establishment has curated a special six-course dinner menu for Restaurant Week Spring 2025, priced at S$98++ per person:

1️⃣ Oysters & Sobrassada

The meal begins with fresh Japanese oysters topped with salmon roe, accompanied by shots of tomato consommé infused with tosazu—a bonito-infused vinegar—and spring onion oil. This dish offers a refreshing start, balancing briny and umami flavors.

2️⃣ Salmorejo

A chilled Spanish tomato soup, Salmorejo is rich and creamy, providing a smooth transition from the briny oysters to the heartier courses ahead.

3️⃣ Chorizo & Manchego Croquetas

These crispy croquettes combine the spicy depth of chorizo with the nutty richness of Manchego cheese, offering a delightful contrast of textures and flavors.

4️⃣ Mussels & Gambas Al Ajillo

New Zealand mussels and Japanese prawns are briefly cooked in a piping hot pan, then mixed in a house-made prawn broth of sofrito—a blend of tomatoes, onions, peppers, garlic and served with a slice of toasted sourdough.

5️⃣ Choice of Grilled Iberico Collar, Dorada, or Charcoal Grilled Picanha

Each option is prepared to highlight the natural flavors of the ingredients, catering to a variety of palates.

6️⃣ Vanilla Crème Brûlée

The meal concludes with a classic Vanilla Crème Brûlée, featuring a torched caramelized sugar crust atop a smooth and creamy custard.

This exclusive Restaurant Week dinner menu is available till April 27. Reservations can be made on www.restaurantweek.sg or via @diningcitysingapore app.

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📍 Horsesmouthbarsg | Originally posted on Instagram