Kai Duck - Refined Duck-Centric Cantonese Cuisine

Helmed by award-winning Group Executive Chef Fung Chi Keung of Kai Garden, Kai Duck continues to impress as a specialist in refined duck-centric Cantonese cuisine, now made even more compelling with generous member privileges!

The restaurant's strength lies in its mastery of classics and thoughtful innovation. The Signature Roasted Duck is a standout: impeccably crisp skin, succulent meat, and a house-made sauce that reflects hours of precise roasting. For a contemporary twist, the Sliced Peking Duck with Crackers swaps traditional wrappers for crisp corn crackers, adding a light, satisfying crunch.

New specialty dishes elevate the menu with creative flair and luxe ingredients, from Crispy Roasted Duck with Foie Gras to Duck Bone Congee.

📍 Kai Duck | Originally posted on Instagram