Kai Garden — 10th Anniversary Cantonese Dining
Celebrating a remarkable 10-year milestone, Kai Garden continues to stand as one of Singapore’s most refined Cantonese dining destinations - where tradition meets innovation under the masterful direction of Fung Chi Keung, who marks the occasion with a thoughtfully curated menu of 10 creations.
Dim Sum
🦀Steamed Soup Dumpling with Crab Roe
Delicately pleated parcels that burst with an umami-rich broth, amplified by the briny sweetness of crab roe.
🍄🟫Steamed Crystal Dumplings with Morel Mushrooms
A rare and inventive creation, where the earthy depth of wild morels pairs beautifully with a medley of pork, scallop and prawn, wrapped in a translucent skin.
🥟Potstickers
Crispy-bottomed, juicy within, and subtly lifted by the addition of bok choy for freshness.
🍖Baked BBQ Honey Pork Pastry
Its buttery, flaky crust gives way to a sweet-savory char siew filling, roasted and hand-chopped in-house for a deeply satisfying bite.
Signature Dishes
🦀Crab Roe Pan-Fried Hor Fun
Wok-charred rice noodles layered with smoky depth, then luxuriously coated in a velvety crab roe sauce that ties the dish together with richness and intensity.
🍗Black Truffle Roasted Chicken
Crisp-skinned, juicy meat enveloped in a fragrant truffle sauce poured just before serving.
🥩Black Truffle Braised Beef Belly
Impresses with its tenderness, having been slow-braised for 1.5 hours before a final roast for a caramelised crust - A harmonious balance of richness, depth and subtle truffle perfume.
🐟Poached Live Garoupa in Fish Broth
The milky, slow-simmered broth is light yet flavourful, allowing the freshness of the fish to shine in a delicate tableside experience.
🍲Braised Radish with Fish Maw and Shark’s Fin
A collagen-rich claypot dish that leans into classic Cantonese comfort.
🍲Braised Seafood Thick Soup in Stone Pot
Six hours of simmering yields a rich, velvety base brimming with premium ingredients like sea cucumber and dried scallops.
With a limited-time promotion offering 50% off selected dishes, there’s never been a better moment to rediscover why Kai Garden remains a cornerstone of Cantonese fine dining in Singapore.
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📍 Kai Garden 嘉苑 | Originally posted on Instagram
