Kaya at The Standard — Modern Izakaya Brunch in Orchard

Nestled just off Orchard Road, this modern izakaya flips the script on traditional Japanese dining with a playful, flavor-packed weekend brunch that’s anything but standard.

Brunch at Kaya at The Standard, Singapore, is a once-a-month affair, happening every last Saturday from 12PM to 3PM. For $88 per adult ($44 for kids aged 6–11), you’ll dive into a curated spread that’s both bold and beautifully balanced.

Start with The Standard Tray—a sampler featuring Chicken Karaage, Tamago Sando, Apple Sesame Salad, and Assorted Sashimi. Then explore a variety of cold and hot dishes, including Assorted Crudo, Daikon Slaw, Negi Miso Udon, and Charcoal Grilled Oysters. The taco selection with options like Teriyaki Cured Salmon, Spicy Beef, and Salada Taco. For mains, indulge in the Kamo Katsu Don with Curry Hollandaise or the Konabe Udon. Desserts feature creations like the Sudachi Ginger Tart, Matcha Lemon Tart, Sakura & Coconut Panna Cotta, and Azuki Yuzu Choux.

Kaya’s interior blends mid-century modern design with lush botanical elements. Whether you’re seated by the floor-to-ceiling windows or nestled in a plush banquette, the setting is perfect for both lively gatherings and intimate brunches. Just remember to book ahead as it comes by only once every month!

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📍 Kaya at The Standard | Originally posted on Instagram