LouLou — French Cuisine & Wine Bar at Singapore Restaurant Week 2023

Last week to catch the highly anticipated Singapore Restaurant Week!

Nestled into the vibrant Keong Saik Road, LouLou – French Cuisine & Wine Bar is a destination with a unique character. Loulou’s signature style from lunch through dinner and until late night cocktails is complemented by an authentic food menu that derives from the essence and tradition of South of France & Mediterranean cuisines. Enjoying a brunch, lunch or dinner at LouLou – French Cuisine & Wine Bar is like being invited in the home and to the table of an epicurean “bon vivant” from the French Riviera. The food at @loulourestaurantsg is sophisticated, yet generous and authentic while the atmosphere is convivial.

In this specially curated experience, at $58++ per pax, you can expect the kitchen to bring the best and freshest ingredients to the table, sharing generosity & conviviality of the French Riviera:

1️⃣ Starters

Burrata & Kalamata - Burrata cheese, candy tomatoes, Kalamata olives, basil, pesto dressing

OR

Trout Gravlax - Homemade cured trout, greens, citrus dressing

OR

Sobrasada croquettes - Risotto croquettes cooked with cured ground pork sausage & spices, tomato-based sauce, topped with fresh parmesan

2️⃣ Mains

Stuffed Calamari "A La Provençale" - Pork, chorizo, spinach, tomato-based sauce, provençal herbs, served with pilaf rice

OR

Pastis Flambéed Prawns - Pastis, garlic, parsley, butter served with crushed potatoes

OR

Grilled Pork Presa - Iberico (Spain), potatoes a la Provençale, garlic & parsley sauce

3️⃣ Dessert

Champagne infused Poire Belle- Hélène - Champagne poached pear, 75% Valrhona chocolate

OR

Deconstructed Lemon & Meringue Pie - Lemon curd, meringue, crumble, torched marshmallow

Do not miss out on this culinary indulgence happening from 𝟕 𝐭𝐨 𝟑𝟎 𝐀𝐩𝐫𝐢𝐥 𝟐𝟎𝟐𝟑! Hurry book your reservations via @diningcitysingapore app/website!

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📍 Keong Saik Road | Originally posted on Instagram