Koko Patisserie — Serene Cafe on Tras Street, Tanjong Pagar

In the heart of Tanjong Pagar’s heritage-rich Tras Street lies Koko Patisserie, a serene café where Japanese elegance meets thoughtful café fare. Known for their beautiful choux puffs and minimalist charm, Koko has recently expanded their menu to include a new lineup of brunch dishes. Whether you’re in the mood for a hearty Western-style plate or a delicate Japanese-inspired meal, Koko’s new offerings strike a balance between comfort and refinement.

🍱Asa Gohan Set

This is a traditional Japanese breakfast set featuring 10 small assorted sides of grilled fish, pickles, and more. Served with healthy mixed barley rice and dashi for a chazuke-style. This is ideal if you want something nourishing yet not overly indulgent after a heavy night.

🍳KOKO’s Big Brekkie

Koko’s take on the classic “Big Breakfast” - think mentaiko cheese scrambled eggs, sausage, bacon, tater tots, side salad and a fluffy toasted homemade brioche.

🍙Onigiri

A tidy nod to Japanese convenience food: perfectly shaped rice triangles wrapped in nori with classic fillings - ume, mentaiko or unagi. Served with a side of miso soup, this is simple and comforting.

Whether you’re craving comfort or indulgence, Koko’s brunch hits all the sweet (and savoury) spots—with tasteful drinks and a calm, beautiful setting to match.

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📍 Singapore | Originally posted on Instagram