La Brasserie at The Fullerton Bay Hotel Singapore — New Opening
La Brasserie introduces a limited-time Cognac × Cacao × Truffle menu that weaves three luxurious ingredients into a refined expression of contemporary French dining. Crafted with depth and restraint, each dish highlights how richness can be layered with balance and clarity.
1st Course
🥃Paired with: Hennessy French 75
🦞Boston Lobster
A delicate introduction that highlights clarity and umami. The scallop extract and kombu lend a gentle seawater salinity, while the black truffle introduces an earthy undertone. The accompanying French 75 provides lift and freshness, ensuring the opening is elegant and precise.
2nd Course
🦆Hennessy Aged Duck Breast
The core expression of the menu. The duck breast, aged with Hennessy, carries depth and aromatic warmth, complemented by the acidity of rhubarb and the textural contrast of walnut nougatine. Black truffle reinforces the dish’s savoury resonance without overpowering it.
3rd Course
🥃Paired with: Hennessy Old Fashioned
🥩Braised Wagyu Short Rib
A layered dish that harmonises richness and bitterness. The Araguani 90% provides depth without sweetness, while jamón ibérico introduces complexity and savoury fat. Pickled cabbage ensures balance, preventing palate fatigue.
OR
🐖Ibérico Pork Jowl
A softer, more fruit-forward counterpart to the short rib. The maltose glaze creates a polished caramel sheen, while donut peach adds gentle sweetness. The finish is fresher, more delicate.
Dessert
🥃Paired with: Hennessy Espresso Martini
☕️Coffee Dome
A composed conclusion that highlights structure rather than indulgence alone. The Guanaja chocolate lends intensity, softened by mascarpone, with lemon providing brightness to close the experience cleanly.
The Cognac × Cacao × Truffle menu at La Brasserie offers a refined expression of luxury, defined by restraint and balance. Each dish is thoughtfully composed, integrating its core elements with precision rather than excess. It is a dining experience well-suited for guests seeking understated elegance and culinary refinement.
Cognac × Cacao × Truffle
Till 9 November 2025
Dinner | 6:30 p.m. – 10:30 p.m.
3-Course Set: S$88++
4-Course Set: S$108++
Optional Cocktail Pairing: S$60++
📍 La Brasserie at The Fullerton Bay Hotel Singapore | Originally posted on Instagram
