Lavender, Singapore

If you find yourself wandering through Lavender these days, you’ll notice a quiet buzz around a new corner spot - Viva Lavender, the neighbourhood’s fresh dining gem that’s bringing modern European cuisine alive with bold Asian inflections, heartfelt hospitality at genuinely great value.

Helmed by Head Chef Colin Peh (previously from Tapas Club and Kulto) alongside Sous Chefs Danny and Andy, the menu showcases elegant European cooking with flavours that Singapore diners will instinctively recognise - miso, chilli oil and toasted spices, but paired in ways that feel refined and exciting.

Highlights include:

🥬 Charred Cabbage

Smoky cabbage topped with cool herb yogurt, chilli oil, and parmesan crumble.

🦐 Garlic Prawns

Tiger prawns in chilli–garlic oil, served with sourdough for dipping.

🥩 Beef Tartare

Hand-cut beef finished with a light, savoury tomato consommé.

🐟 Miso Black Cod

Buttery miso-glazed cod with tobiko beurre blanc and broccolini.

🐟Dry-Aged Lemon Sole

Dry-aged whole sole served with gochujang beurre blanc and citrus.

Their wine list is curated with intention where pairings actually feel considered, whether you’re leaning bright, bold or elegant.