Little Farms

If you’re a fan of salmon, brace yourself for a mind-blowing evening filled with nothing but pure salmon bliss!

Little Farms is excited to present an outstanding Akaroa Salmon 5-Course Dinner on 11 May 2023 by Head Chef Rizan!

The menu features fresh King Salmon sustainably raised in the cold, clear waters of Akaroa Harbour in New Zealand. At $128++ per pax, you can expect the following:

1️⃣Smoked Salmon Mousse

goat cheese, pickled cucumber, brioche, ikura

2️⃣ Salmon Tartar Tostada

lime, avocado, pickled shallots, serrano

🍹Grapefruit Paloma

3️⃣ Salmon & Mushroom Soy Broth

poached salmon, shiitake, leek, shimeji

🍹Chilled Umeshu

4️⃣ Hot Smoked Salmon Orzo

bone broth, dill cream, asparagus, sundried tomato

🍹Brilla Rose Prosecco

5️⃣ Pan Roasted Salmon Fillet

petit pois textures, pancetta

🍹Bec Hardy Sauvignon Blanc

6️⃣ Salmon Skin Mille Feuille crème patisserie, miso caramel

🍹La Spinetta Moscato

It was truly an intriguing experience to savour the creative incorporation of salmon into each of the dishes including amuse bouche and dessert! Don't miss this night of extraordinary salmon extravaganza!

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📍 Little Farms | Originally posted on Instagram