Back to Eden — Plant-Based Brunch

Looking for a brunch that's not your average salad? Look no further than Back to Eden – a plant-focused cafe and micro-bakery that's here to redefine your brunch game!

Back to Eden is all about crafting a meat-free brunch that's as satisfying as it is nourishing. They’ll go the extra mile to create homemade sauces and condiments – think smoked cashew sour cream, avocado crème fraiche, and nut butters that'll leave you wondering why you didn't try them sooner.

Their micro-bakery churns out rustic sourdough loaves, pita, and focaccia. And they've got a nursery growing fresh herbs like basil and coriander, literally straight from their garden to your plate.

From Shakshuka's ingenious pumpkin "yolk" to Crispy Potato Rosti's Tofu Scramble, every dish was a surprise as they tastes and looks similar to their meat counterparts! Sides like Oyster Mushroom Berempah and Holy Chips were so addictive you won't want to miss!

Pair your eats with invigorating smoothies and top-notch coffee from Strangers' Reunion – it's the perfect brunch equation!

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Originally posted on Instagram