Man Fu Yuen Restaurant @ Intercontinental Hotel

Elevate your dining experience at Man Fu Yuan, InterContinental Singapore, as they collaborate with the esteemed Irish Duck Company!

From Oct 1 to Nov 15, savor meticulously crafted menus by Chef Aaron Tan, fusing premium Irish meats with traditional flavors.

I went for the Elegant Set Menu, where at $228++ per person, it consists of the following:

1️⃣APPETISER

An appetizer trio that dances on the palate – from the smoky allure of John Stone Irish salmon to the refreshing crab-tomato duet and the tender Chilled John Stone Dry-Aged beef paired with aged-citrus honey soya sauce.

2️⃣SOUP

An opulent symphony of braised golden bird's nest with velvety golden pumpkin superior stock essence.

3️⃣VEGETABLE

Succulent John Stone Irish lamb loin, wok-fired to perfection, enrobed in aromatic Sarawak black pepper sauce. Served with Hong Kong kai lan.

4️⃣PORK

Braised Irish Hampshire pork belly with South Africa 5-head abalone for a harmonious culinary symphony.

5️⃣NOODLES

An indulgent fusion - Chinese ramen meets succulent Silver Hill Irish Duck and fresh rock lobster, served with XO sauce.

5️⃣DESSERT

Oven-baked mango pudding.

Don't miss this exclusive celebration of Irish finest produce!

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📍 Man Fu Yuen Restaurant @ Intercontinental Hotel | Originally posted on Instagram