Mosella Restaurant

From now till 28 Apr, get ready to embark on a culinary adventure like no other with @diningcitysingapore Restaurant Week Spring 2024! With a lineup sure to satisfy foodies and culinary enthusiasts, gather your friends and make reservations now!

Be transported to the vibrant flavors of the Mediterranean and Peru at Mosella. Nestled within Pan Pacific Orchard, Mosella offers a momentary escape to a lush paradise, surrounded by cascading waterfalls and verdant foliage. Helmed by Executive Chef Pedro Samper, each dish is a masterpiece, showcasing the finest ingredients and culinary craftsmanship.

At $78++ per pax, savor a delectable 3-course dinner that includes:

1️⃣ Appetiser

Hokkaido Scallop Carpaccio

Citrus Dressing, Macadamia, Grapefruit, Sourdough Croutons

Burrata & Heirloom Tomatoes

Arugula, Fennel Compote, Basil Oil, Candied Walnuts, Pedro Ximenez

2️⃣ Mains

Black Cod

Asparagus, Green Peas, Celeriac, Salsa Verde

Beef Tenderloin

Grass-fed Beef Tenderloin, Port Wine Sauce, Jerusalem Artichokes

3️⃣ Dessert