Nozomi — New Autumn Omakase Menu

Indulging in Nozomi's new Autumn menu is like embarking on a culinary adventure through Japan's seasonal treasures.

Nozomi’s Autumn Menu includes:

🍂Tsubugai Carpaccio $58

Whelk Sashimi served with Grated Garlic, Ginger, and Carpaccio Dressing

🍂Tempura Shimeji Salmon Maki $24

Salmon and Cucümber wrapped in Signature Red Vinegar Sushi Rice, topped with deep fried Shimeji Mushrooms and Ikura (Salmon Roe)

🍂Autumn Tempura $18

Japanese Pumpkin, Sweet Potato, Oyster Mushroom, Shiitake Mushroom, and Octopus, cooked to perfection in a light and crispy tempura batter

🍂Tako Pasta $22

Octopus Linguine tossed in Pesto Sauce, topped with Ikura (Salmon Roe), and finished with Orange Zest

🍂Tori Mushroom Donabe $24

Autumn Claypot Rice featuring Shiitake

Mushroom, Oyster Mushroom and King Oyster Mushroom, paired with Chicken and Capsicums

Nozomi's ambiance is a perfect fusion of traditional Japanese charm and contemporary comfort, creating a haven that feels like home. This restaurant isn't just a culinary experience, it's an ode to the enduring spirit of community and authenticity. Step into Nozomi, and you'll step into a sanctuary of hope, warmth, and belonging.

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📍 nozomi | Originally posted on Instagram