NUMB Restaurant — Sichuan Cuisine at Marina One

As a fan of Sichuan cuisine, I was excited to discover Numb Restaurant located at Marina One Tower in Singapore’s CBD!

Founded by the team behind Chengdu Bowl, Numb Restaurant delivers a tongue-numbing experience with a variety of delights, including traditional Chengdu dishes and trendy creations like the captivating Applewood Smoked Crispy Chicken!

Here’s what we tried:

🔥Mashed Pepper with Century Egg and Eggplants

A unique appetizer where you gotta mash the ingredients in a mortar and pestle to blend everything together.

🔥Prawn with Lady Finger in Sichuan Sauce

🔥Spicy Snowflake Wagyu Cubes

The wagyu cubes were so tender and flavorful!

🔥Applewood Smoked Crispy Chicken

Served under a cover filled with applewood smoke, the savory and smoky flavors with a slight tingling sensation made the dish addictive and appetising.

🔥Stewed Beef with Bamboo Shoots

🔥Stir-Fried Jack Beans with Red Chillies and Sichuan Pickles

🔥Red Wine Stewed Chicken in Sourdough

🔥Osmanthus Coconut Cake

Very light and refreshing, a good way to cleanse the palate after such a heavy flavored meal!

For mala enthusiasts seeking a vibrant dining experience, Numb Restaurant is a spicy haven in the heart of the CBD!

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📍 NUMB Restaurant | Originally posted on Instagram