Orchard Hotel Flaming Feast BBQ Buffet

From now till 4 May, Orchard Hotel is running it’s Flaming Feast: Prime “Meats” Seafood BBQ Buffet.

This buffet is a dream come true for meat and seafood lovers. From juicy, US grain-fed prime rib to smoky BBQ brisket and fall-off-the-bone pork ribs. Don’t miss the slow-roasted Kurobuta pork shoulder—rich, tender, and full of flavor.

Seafood fans, you’re in for a treat too. There’s baked whole salmon with béarnaise, sashimi galore (think Hokkaido tako, Norwegian salmon, and yellowfin tuna), and dinner-exclusive US oysters Bienville. Swing by on Friday or Saturday for Boston lobster and snow crab.

At the charcoal grill, it’s a meat lover’s playground - New Orleans BBQ prawns, beef sirloin, lamb chops, pork belly, gourmet sausages.

Go with an empty stomach as you’ll want to try everything!

Promotion:

50% off for 2nd diner

Buffet Pricings:

Lunch
Sunday to Thursday: $88
Friday to Saturday: $98

Dinner
Sunday to Thursday: $102
Friday to Saturday: $112

Child
6 to 12 years old: Half price (not applicable for further discounts)
5 years and below: Free of charge

.

.

.

📍 Orchard Cafe @ Orchard Hotel | Originally posted on Instagram