Orchard Rendezvous Hotel

Tucked away in the heart of Orchard, Kamo by London Fat Duck masterfully blends Japanese finesse and Chinese soulfulness. While the name “Kamo” (which means “duck” in Japanese) hints at the restaurant’s anchor ingredient, the rest of the dishes each brings their own character.

🦐Crystal Prawn Dumpling (胶原蛋白虾饺)

Tiger prawns enveloped in delicate crystal skin, crowned with ebi sakura and ikura, and drizzled in a rich seafood (clam) sauce.

🦆 Signature Braised Duck (特色昆布卤鸭)

Half or whole duck slow-braised with Rishiri konbu, aged tangerine peel, and premium soy sauce, using richer London Fat Duck. Texture is luxuriously tender. Paired with taupok, egg, peanuts, and dips of green chilli–coriander and fermented soybean vinegar.

🐟 Braised Elephant Fish Fin (砂锅蟹肉蟹粉象鱼翅)

A sustainable and imaginative nod to shark-fin soup—silky elephant fish fin in a crab roe-and-meat broth.

🍄 Stir Fry Golden Fungus (黄金耳炒鮮綠蔬)

Golden Yunnan fungus offers a pleasant crunch amid seasonal veggies, in a light seaweed sauce.

🦐Pan-Roasted Tiger Prawn (老虎虾两味)

Pan-roasted prawns paired with shimeji mushrooms atop a shellful of XO-infused rice.

🐟 Black Cod (新会陈皮豉汁鳕鱼)

Crispy-skinned and buttery-flaked, served with fermented black bean Canton sauce.

🍜 Wagyu Claypot Noodles (福建焖A5和牛鸟冬面)

A luxurious bowl of thick Shanghai noodles in Fujian-style sauce, studded with A5 Omi Gyu beef.

🍠 Orh Nee (椰香马蹄芋泥)

A modern take on the Teochew yam dessert—silky yam purée enriched with coconut sugar, crowned with a crispy sesame-and-water-chestnut pastry.

.

.

.

📍 Orchard Rendezvous Hotel | Originally posted on Instagram