Food

Paradox Singapore Chinese New Year Menu

Paradox Singapore presents a thoughtfully curated Chinese New Year menu that balances tradition with subtle Peranakan influences, offering a refined dining experience suited for reunion gatherings and celebratory banquets.

🧧 Peranakan Style Yu Sheng with Salmon and Tamarind Dressing

Fried glass noodles add texture and the tamarind lends a gentle sweet-tangy lift. It is a refreshing, well-balanced take on the classic prosperity toss.

🧧 Mama Itek Tim (Pickled Mustard Duck Soup)

The broth is aromatic and soothing, layered with tang from preserved mustard greens and softened by tomato and preserved plum, while the duck remains tender and clean on the palate.

🧧 Fortune Abundance Pot

An impressive medley of premium ingredients including 10-head abalone, tiger prawns, roasted meats, fatt choy, and flower mushrooms. Rich yet harmonious, it embodies the spirit of abundance central to Chinese New Year celebrations.

🧧 Crispy Red Grouper with Nyonya Sauce

Crisp skin and moist flesh, complemented by a bold, gently spiced sauce that adds depth without overpowering the dish.

🧧 Emperor Herbal Chicken with Chicken Essence

A restorative interlude, showcasing deep herbal notes and a comforting richness symbolic of health and longevity.

🧧 Golden Tofu with Broccoli in Fragrant Garlic Crumbs

🧧 Five Grain Glutinous Rice with Preserved Meat

Delivers warmth and familiarity with savoury, smoky notes.

🧧 Chilled Lemon Sea Coconut

A clean and refreshing dessert that neatly balances the richness of the preceding courses.