PAUL Singapore CNY Menu

Popped by PAUL for lunch the other day and realised they had rolled out their Chinese New Year specials! It felt like a nice little festive surprise in the middle of a regular work week.

The menu strikes a refined balance between celebratory symbolism and contemporary European execution, ideal for those seeking a polished alternative to traditional reunion fare.

🐟Auspicious Red Snapper (S$29.90)

The red snapper fillet is delicately cooked, retaining its succulence and natural sweetness. It is paired with creamy risotto and broccoli for balance, while a rich cheddar shrimp sauce lends depth and a subtle umami finish.

🍗Spiced Chicken Leg (S$29.90)

For a heartier option, the spiced chicken leg delivers robust flavour and crisp skin. The accompanying deep-fried rice balls provide a playful textural contrast - crisp on the outside and fluffy within - while buttered broccoli and ginger chilli add freshness and a gentle lift of heat.

🍊Mandarin Orange Tartlet (S$8.80)

A visually elegant dessert, the tartlet features a crisp buttery shell filled with smooth custard, topped with fragrant orange jelly and juicy mandarin slices. It’s vibrant and citrus-forward without being overly sweet - a festive dessert that remains elegantly light, even after a full meal.

🍹Sparkling Blossom (S$8.80)

A rosemary-infused lemonade with raspberry cubes, this drink is light, aromatic and refreshing - an elegant palate cleanser between bites.

🍹Golden Jade (S$8.80)

A smooth mango and banana blend that offers creamy sweetness, aligning with the festive theme of prosperity and abundance.

.

.

.

📍 PAUL Singapore | Originally posted on Instagram