Peony Jade Limited-Time Cantonese Menu at Clarke Quay

From 19 April to 15 June, Peony Jade’s new limited-time offerings transform traditional Cantonese cuisine into whimsical works of edible art.

A Dim Sum Odyssey of Artful Tales is straight-up adorable-meets-delicious. The Penguin, Prickle & Puffy platter is irresistibly cute and surprisingly complex in flavor—think steamed pandan kaya penguins and baked almond cream beary buns with a pork floss coat. If you’re feeling extra cheeky, the Quackers, Chompers & Soo-ers trio ups the fun with a crisp-fried duckie dumpling and a mini escargot with a mala twist. These are dim sum delights that look ready for that Instagram shot!

For brunch, The Everyday Dim Sum Brunch has over 42 items to choose from, including luxe dishes like Braised Fish Maw, Deep Fried Seabass and Chilled Whole Australian Abalone. There’s also complimentary bottomless Durian Dessert Buffet (worth $68++ per pax) — because Peony Jade knows how to end things on a sweet (and bold) note. Bonus: the eldest mom and dad dine free on their respective celebratory weekends.

For dinner, The Moonlight Luxe À La Carte Buffet has over 40 itrms to chosoe from, including premium signatures such as Black Pepper Crab and Buddha Jumps Over The Wall. Pair that with complimentary bottomless Durian Dessert Buffet and you’ve got a night to remember!

Whether you’re here for the dim sum animals, the lavish buffets, or to toast to your incredible parents, it’s a feast worth every bite (and selfie). Book early!

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📍 Peony Jade 玉河畔, a Michelin Restaurant, by The Quayside Group | Originally posted on Instagram