Plate

This festive season, Plate presents A Mid-Century Merriment, a thoughtfully curated buffet experience where nostalgic holiday charm meets contemporary culinary craftsmanship. Throughout December, the restaurant elevates its signature offerings, Flavours of Hong Kong, with seasonal flair, creating a celebratory dining experience that feels both familiar and indulgent.

The beloved Flavours of Hong Kong buffet receives a festive refresh, seamlessly pairing traditional Christmas fare with Cantonese classics. Highlights include Traditional Roasted Turkey and Honey-Glazed Ham, complemented by well-executed local favourites such as Siew Mai, Taro Dumplings, Egg Tarts and the iconic Bo Lo Bun.

📍 Plate | Originally posted on Instagram.