Restaurant Cougar Lee — First-Ever CNY Menu 2026

Restaurant Cougar Lee, the intimate private kitchen led by Beijing-born Chef Ethan Lee, is ushering in Chinese New Year 2026 with its first-ever festive menu that artfully blends tradition with contemporary flair. Drawing on his culinary journey across Asia and Europe, Chef Lee transforms the reunion dinner into a refined yet heartfelt experience that honours family and celebration.

🧧Exclusive CNY Set Menus (Eve & Day 1)

🍊7+1 course set for 4–6 pax at S$668

🍊10+1 course set for 8–10 pax at S$1,288

Each menu starts with a luxurious yusheng featuring chutoro and amberjack, kicking off the festive feast with the symbolic prosperity toss.

What truly distinguishes Cougar Lee’s CNY experience is its complimentary DIY Dumpling Experience! A warm, communal moment inviting guests to wrap pork and prawn dumplings together at the table. This interactive tradition echoes the spirit of togetherness, with “lucky” dumplings hiding surprise egg yolk or cheese fillings that symbolise gold and good fortune in the year ahead.

🧧Festive À La Carte Specials (9 Feb - 3 Mar 2026)

🍊Yusheng with Chutoro & Amberjack (S: $58 | L: $88, a two-day pre-order is required)

🍊Iberico Pork Stuffing with Lychee (S: $22 for 5pcs | L: $40 for 10pcs)

🍊Braised Platter (S: $45 | L: $88)

🍊Live Lobster with Champagne Blanc and White Asparagus ($78 for a 500-600g lobster)

🍊Steamed Grouper ($98/kg, a two-day pre-order is required)

🍊Homemade Noodles with Braised Abalone and Jamon Iberico de Bellota ($48, a two-day pre-order is required)

To complement the festive dining experience, Cougar Lee also offers seasonal celebratory promotions such as Moutai bottles and Moutai shots - perfect for toasting to the Year of the Fire Horse with friends and family.

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📍 Restaurant Cougar Lee 錦軒 | Originally posted on Instagram