SanSara: Spice & Sophistication French x Indian Four-Hands Dinner
Fresh from its relaunch, SanSara at Grand Copthorne Waterfront presents its most ambitious showcase yet: "Spice & Sophistication," a French x Indian Four-Hands Dinner running from 5 - 18 December 2025. This limited-time experience captures SanSara's renewed vision - where North Indian heritage meets contemporary refinement.
This exclusive collaboration brings together Chef Eric Costille, Vice President of Global F&B at Millennium Hotels & Resorts, and Master Chef Pannalal Nath, SanSara's Indian Chef de Cuisine. Though shaped by different culinary traditions, the two found common ground in flavour, storytelling and a shared desire to honour their roots. The result is a menu that blends French precision with Indian soulfulness - a thoughtful dialogue between two culinary worlds.
🪷 Amuse Bouche & Shooter — A playful and aromatic opening act that sets the tone: spice, texture and intrigue.
🪷 Tali Hokkaido Scallops — Plump Hokkaido scallops lightly marinated with turmeric and ginger, served with basil aioli.
🪷 Kumbh Ki Galouti — A delicate minced-mushroom cake with nutmeg, sautéed porcini and truffle ricotta: a refined, vegetarian-friendly reinterpretation of a signature.
🪷 Silver Hill Duck Two Ways — A clever play between French-style Canard à l'Orange and the comforting richness of biryani, featuring tandoor-roasted duck breast. The two-pronged approach promises both elegance and homely heartiness.
🪷 Pav-Halwa — A whimsical finale marrying French meringue technique with Indian sweetness: served in a coconut shell, with vanilla Chantilly, mango-passion saffron centre, pineapple, and lime zest - light yet vibrant, with a tropical flourish.
💰 $88++ per set | $138++ with wine pairing
🗓️ 5-18 December 2025
🍷 Wine pairings, from crisp whites like the 2024 Aussieres Blanc to robust reds such as the 2020 Bordeaux Rouge and the 2019 Medoc by Les Légendes R, are thoughtfully curated to deepen the narrative on the plate: contrast and complement, refinement and spice, terroir and tradition.
📍 SanSara | Originally posted on Instagram
