Shangri-La Hotel, Singapore CNY Menu
Welcome the Year of the Dragon with a wealth of reunion feasts and exquisite festive treats at Shangri-La Singapore!
🧧Shang Palace (29 Jan - 24 Feb)
Specially curated by Executive Chinese Chef
Daniel Cheung, guests can choose to indulge in the eight-course menus (ranging from $188++ to $338++) or select from the quintessential Ă la carte new year dishes. Highlights include the Fortune Yu Sheng, Steamed Atlantic Cod Fish Fillet with Crystal Noodles and Black Bean Sauce, Roasted Suckling Pig and Steamed Diced Scallop/Steamed Cod Fish Dumplings from the dim sum menu.
🧧The Line - Buffet (1 Feb - 18 Feb)
Priced at $148++ per pax on 9 Feb - 11 Feb, special highlights include succulent Roasted Pig, Braised Pork Knuckle, Eight Treasure Duck, Prosperity Yu Sheng and Peking Duck Pizza.
🧧Takeaway / Goodies (12Jan - 24 Feb)
On top of 4 variations of Yu Sheng, there’s also Pen Cai, Suckling Pig, Shangri-La Yuzu Pineapple Tarts and many more to choose from!
🍊Enjoy early bird savings of 15% discount from now till 21 Jan!
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đź“Ť Shangri-La Hotel, Singapore | Originally posted on Instagram
