Sol & Ora — Rooftop Dining at The Outpost Hotel Sentosa

Located atop The Outpost Hotel in Sentosa, Sol & Ora commands panoramic views and offers a bright, airy interior with elegant Mediterranean-Latin influences. The space feels relaxed yet elevated, perfect for a weekend brunch that feels both special and approachable.

Menu highlights include:

🦐Gambas Al Ajillo

Fresh Red Sea prawns served in a fragrant garlic-bird’s-eye chilli sauté, finished with parsley and white wine.

🍳Eggs Benedict on Pressed Croissant Roll

A clever twist on the classic, swapping the traditional English muffin for a buttery pressed croissant, offering a delightful textural contrast. The sous vide eggs were perfectly runny, and the pesto hollandaise added a bright herbal note without overwhelming the dish.

🥔Potato Rösti

Crisp-edged russet hash topped with mesclun salad, cherry tomatoes and chives, served with sour cream. Add on sautéed mushrooms, bacon or smoked salmon for a savory touch.

🍔Australian Stanbroke Wagyu Beef Burger (MS8)

A high-marble wagyu patty paired with cheddar cheese, bacon, fresh tomato and lettuce on a honey-oat bun. Served with fries and truffle-mayonnaise, this burger delivers on flavour and indulgence. Rich but balanced, it stands out among the brunch offerings.

🥧Warm Orange Pie

A warmly served citrus-filled pie accompanied by vanilla ice cream, toasted almonds and candied orange.

🧁Pistachio Tiramisu

Layers of ladyfinger sponge soaked in Avanti coffee, pistachio mascarpone cream, and toasted Sicilian pistachios. This dessert shows sophistication and attention to detail, with distinct nutty and coffee-forward flavours.

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📍 Sol & Ora | Originally posted on Instagram