Tanoshii
No more gatekeeping on this hidden gem! Located along Cairnhill Road, @tanoshiisg is a Japanese restaurant with an eclectic mix of Korean and French dishes, which essentially are all the dishes that Chef Jang likes to eat himself!
Hereโs what we tried:
๐๐๐๐ ๐ฒ๐ฎ ๐๐ฎ๐ค๐ข๐ฒ๐๐ค๐ข
Prepared infront of us by Chef Jang himself as we were seated at the counter. The thinly-sliced beef was cooked with house-made sukiyaki sauce and dropped into a bowl of raw egg.
๐๐๐ญ๐๐๐ฆ๐๐ ๐๐๐๐ฅ๐จ๐ง๐ ๐ฐ๐ข๐ญ๐ก ๐๐ง๐ข
Live Jeju abalone steamed and served with a sauce made from its innards. I am really happy to find this on the menu because we have been missing the fresh abalones we had in Jeju.
๐๐๐ง๐ข ๐๐ค๐ฎ๐ซ๐ ๐๐ข๐ ๐๐๐ ๐ฒ๐ฎ ๐๐ฎ๐ฌ๐ก๐ข
Umami bomb of freshness! The savouriness of the succulent beef beautifully completed the sweet and umami uni, with the ikuras popping hints of salty taste of the sea. Opt for the ๐๐ง๐ข ๐๐ฎ๐ฌ๐ก๐ข and ๐๐ข๐ ๐๐๐ ๐ฒ๐ฎ ๐๐ฎ๐ฌ๐ก๐ข if you want to better savour each ingredient individually.
๐๐ป๐๐ซ๐ฎ๐๐๐ฅ๐ & ๐๐ง๐ข ๐๐ก๐๐ฐ๐๐ง๐ฆ๐ฎ๐ฌ๐ก๐ข
Very smooth, jiggly and flavor-packed
๐๐ป๐๐ฌ๐๐ค๐ ๐๐ก๐ข๐๐ค๐๐ง ๐๐๐ง๐๐
Tender Osaka-style fried chicken with home-made original sauce and tartar sauce
๐ฅข๐๐ง๐ข ๐๐ค๐ฎ๐ซ๐ ๐๐จ๐ฅ๐ ๐๐จ๐จ๐๐ฅ๐๐ฌ
Cold noodles with truffle oil, topped with ikura and uni
๐ถ๐๐๐ฌ๐ฌ๐๐ข ๐๐ ๐๐ฎ๐ง๐ฆ๐๐ข ๐๐๐ข๐ ๐ข๐ง๐ฃ๐จ
Smooth, sweet and mellow. A balanced sake thatโs easy to drink and leaves a clean refreshing finish.
Amazing dishes, cosy ambience and superb service. Do you need any more reasons to check them out? Hurry make a reservation!
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๐ Tanoshii | Originally posted on Instagram
