La Belle Epoque — Singapore Restaurant Week 2023

The highly anticipated Singapore Restaurant Week is back in town from 𝟕 𝐭𝐨 𝟑𝟎 𝐀𝐩𝐫𝐢𝐥 𝟐𝟎𝟐𝟑!

Helmed by Chef Firdauz Nasir, La Belle Epoque is a European restaurant & Bar, specialising in contemporary European cuisine using fresh ingredients seasoned with natural herbs.

In this specially curated experience, at $68++ per pax, you can expect the following:

1️⃣ Amuse bouche

CEVICHE DE PÊCHE - buttery pastry with fresh spanish nectarine, pickle chili, shallots & green olive

2️⃣ Starter

FIGUES FARCIES - beautiful turkish figs stuffed with a milky burrata cheese, black forest ham served with balsamic reduction

3️⃣ Mains

BLACK ANGUS FILLET MIGNON - gorgeous grass fed new zealand black angus beef served with berries dust served with spaghetti squash & red wine port

sauce

OR

CORDON BLEU à L'ENVERS - bone in chicken leg pan sear with prosciutto ham & served with couscous tomato concasse & cheese fondue sauce

OR

WATERMELON "SUNDAY ROAST" - slow roast juicy watermelon with spices served with yorkshire pudding & légumes demi-glace

4️⃣ Dessert

SOUFFLE - Dark and intense flavor with a light and custardy texture served with spear mint gelato

Do not miss out on this culinary indulgence happening from 𝟕 𝐭𝐨 𝟑𝟎 𝐀𝐩𝐫𝐢𝐥 𝟐𝟎𝟐𝟑! Hurry book your reservations via @diningcitysingapore app/website!

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Originally posted on Instagram