True Cost’s unique approach adds a dash of excitement to the dining

True Cost’s unique approach adds a dash of excitement to the dining scene!

By paying a cover change of $5 to $10 per person at the entrance, you’ll gain access to a menu that reflects its ‘true cost’ – devoid of the hefty price markups often seen in restaurants. The cover charge might seem like a turn-off, but fear not – dine during off-peak hours (3pm-5pm on weekdays) or snag a free pass with their free membership!

Once in, you’re treated to a menu sans hefty markups! Here’s what we tried:

Hokkaido scallop ceviche $13.50 (M.P $24)

Unagi prata $7 (M.P $13)

Crab linguini $21.50 (M.P $35)

Grilled barramundi $23.90 (M.P $34)

Lava cake $10.50 (M.P $18)

Make a reservation for those coveted window seats with a city view, and you’ll find the cover charge is a small price for an exclusive culinary adventure!

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Originally posted on Instagram