Ya Ge — Prosperity in Full Bloom CNY Menu 2026

Ya Ge’s “Prosperity in Full Bloom” is available for dine-in and takeaway from now to 3 March 2026. The offering spans six curated set menus (from intimate to grand), à la carte highlights and festive goodies perfect for gifting or reunion hosting.

🥢Prosperity Yu Sheng with Yellowtail and Crispy Eel

Fresh yellowtail sashimi with crisp eel and dried shredded codfish atop crisp shreds of carrot and radish, nuts and seeds. The house-made citrus dressing - a bright, aromatic reduction of fresh orange and lemon juices, elevates every bite with brightness.

🍲Double-boiled Golden Fish Maw with Asian Moon Scallop and Imperial Tribute Chrysanthemum

The broth, made from old hen slow-simmered to extract deep savoury depth, cradles prized fish maw and moon scallops, subtly perfumed with Imperial tribute chrysanthemum.

🐟Steamed Yellow Croaker in Chicken Broth with Fennel

The clean sweet notes of fennel, rosemary and thyme gently infuse the yellow croaker as it steams in rich chicken broth. The fish flakes tenderly, delivering nuanced balance without overwhelming the palate.

🦞Stir-fried Australian Lobster with Glutinous Rice Wine Sauce

Inspired by Beijing-style stir-fry, glutinous rice wine and Pi Xian broad bean paste bring subtle warmth and complexity, enhancing the shellfish’s inherent sweetness.

🦐Deep-fried Deshelled Prawn with Fish Floss and Shrimp Roe Salad

Crisp, golden prawn exterior meets juicy interior, all enlivened with umami-rich fish floss and the pop of shrimp roe.

🌿Sautéed Eight Treasures Vegetables with Yunnan Black Tiger Palm Mushroom (Lotus Leaf-wrapped)

With a curated mix of ginkgo nuts, lotus seeds, macadamia nuts, edamame, baby corn and premium mushrooms, the dish is aromatic, nuanced and comforting.

🍗Smoked Grilled “Pi Pa” Chicken

Marinated and dried, then deep-fried, sauced, grilled and finally smoked, the chicken is lacquered and deeply savoury.

🍚Steamed Lotus Leaf Jasmine and Glutinous Rice with Chinese Sausage & Waxed Meat

Nostalgic and comforting, this rice dish provides grounding warmth amid celebratory highlights.

🍧Chilled Red Ruby with Jackfruit & Corn & Mandarin Orange Mochi

Balancing sweetness with a hint of tart citrus play.

📍 Ya Ge Singapore | Originally posted on Instagram