Ya Ge Singapore Refreshed Dim Sum Menu
Ya Ge’s refreshed menu reaffirms a commitment to elevating tradition with artistry and innovation, each dish crafted with the refined finesse that defines the Ya Ge experience.
Led by newly appointed Head Dim Sum Chef Kong Wai Nan, Ya Ge’s latest dim sum delights are as exquisite in presentation as they are in craft - each bite a refined reinterpretation of classic flavours through a modern lens.
🥟Steamed Sea Bream Dumpling with Black Bean Paste
A delicate parcel where the sweetness of sea bream meets the subtle savour of fermented beans
🥟Gourd-shaped Puff with Bacon
Full of depth, with smoky bacon encased in a golden, crisp shell
🥟Steamed Pea Shoots Dumpling with Salted Egg Yolk
A beautiful contrast of earthy greens and creamy umami
🥟Deep-fried Yam Paste Puff
A nostalgic treat executed with finesse
🥟Steamed Luffa Dumpling topped with Sakura Prawn
Marrying the freshness of luffa with the briny crunch of shrimp
Executive Chef Sam Chong brings depth and confidence to Ya Ge’s à la carte lineup, where comforting Chinese traditions meet contemporary flair.
🍖Charcoal-Grilled Dried Aged Iberico Pork Jowl with Hairy Fig
Tender, smoky and balanced by the gentle sweetness of fig.
🐟Crispy Eel with Roasted Almonds
Lightly crisp with a satisfying crunch and nutty savouriness.
🍲Double-Boiled Chicken Soup with Dried Black Truffle and Dendrobium Stem
A nourishing broth layered with earthy depth and floral nuance.
🍜Pan-fried Vermicelli with Black Bean Sauce
Beautifully wok-kissed, rich with umami, and offered with USDA Beef, Kurobuta Pork, or Seafood.
🐟Steamed Red Garoupa Fillet with Szechuan Peppercorn and Matsutake
Delicately spicy and aromatic.
🍮Chilled Lo Han Guo Jelly with Cream Cheese
Cool, refreshing and lightly tangy
🍮Chilled Pink Guava with Yoghurt Jelly
Bright, tropical, and uplifting - a sweet finale with a citrusy twist.
Till 30 Nov 2025, the Roasted Boneless Suckling Pig is available at a promotional price of $298++ (U.P. $368++) , with 2 days’ advance notice required.
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📍 Ya Ge Singapore | Originally posted on Instagram
