Yue at Aloft Singapore

At Yuè at Aloft, zi char takes on a refreshed identity - where nostalgic wok hei meets playful creativity in a vibrant, music-inspired setting. Rooted in the spirit of communal dining, the restaurant reimagines familiar favourites with contemporary flair, delivering a menu that feels both comforting and exciting at once.

The newly launched à la carte menu is impressively extensive, with over 40 dishes spanning seafood, meats, noodles, and more. What stands out is Yuè’s ability to balance tradition with innovation without losing its soul.

Highlights include:

🥩Charcoal Grilled Angus Beef & Holy Cow Fried Rice

Succulent beef, kissed by charcoal, paired with deeply aromatic fried rice enriched by rendered beef fat. It’s indulgent, smoky, and unapologetically bold.

🦆Stewed Roasted Pork Belly, Duck & Mustard Greens

A slow-simmered claypot dish that embodies the essence of Cantonese home-style cooking - rich, hearty, and made for sharing.

🦀Yuè Signature Crab with Pork Lard & Chai Poh

Where the briny sweetness of fresh crab is elevated by savoury preserved radish and luscious pork lard, all brought together with intense wok hei.

🦐Drunken Prawn

Impresses with its aromatic complexity.

🐟Assam Sea Bream Head

A bold, tangy punch with layers of spice.

🍜Penang-style Char Kway Teow

Showcases elusive smoky wok hei that defines a great zi char experience.

Beyond the food, Yuè’s value-driven offerings make it even more appealing. The weekday semi-buffet lunch, starting from just $15.90++, is a standout - combining hearty mains with free-flow salad and desserts, making it one of the more accessible modern zi char experiences in Singapore.

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📍 Yue at Aloft Singapore | Originally posted on Instagram