The Spot — Pork Cheeks BBQ from 3-Course Tasting Menu

{3 Course Tasting Menu - Main}

Pork Cheeks “BBQ” 🍖

Grilled “Bak Kwa” style and served with fermented cabbage, potato mouselline and caramel vinegar. This dish was created to bring out the “W🤩W” factor.

I was amazed at how absolutely soft and tender the pork was! The marinate wasn’t very strong, but there’s hints of “Bak Kwa” taste. The inclusion of caramel vinegar adds a little sweetness and sourness to the savory pork, while the fermented cabbage cuts through the flavors of the dish, giving it a good balance.

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Originally posted on Instagram