Ahan Thai by XJG — New Thai Restaurant near Nicoll Highway

Located at a 5 minutes walk from Nicoll Highway MRT, @ahanthai.xjg is one of the newest addition to the Thai food scene in Singapore.

They have an extensive menu, ranging from Thai classics such as 𝐓𝐨𝐦𝐲𝐮𝐦 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐒𝐨𝐮𝐩 and 𝐁𝐚𝐤𝐞𝐝 𝐒𝐡𝐫𝐢𝐦𝐩 𝐰𝐢𝐭𝐡 𝐆𝐥𝐚𝐬𝐬 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 to unique Thai dishes such as 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 “𝐖𝐚𝐭𝐞𝐫𝐟𝐚𝐥𝐥” 𝐏𝐨𝐫𝐤 𝐂𝐨𝐥𝐥𝐚𝐫 and 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐒𝐞𝐚𝐛𝐚𝐬𝐬 𝐰𝐢𝐭𝐡 𝐋𝐢𝐦𝐞 𝐚𝐧𝐝 𝐆𝐚𝐫𝐥𝐢𝐜.

A dish that you can’t not order when in a Thai restaurant is Tomyum Soup. To maintain consistency, @ahanthai.xjg cooks their 𝐓𝐨𝐦𝐲𝐮𝐦 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐒𝐨𝐮𝐩 bowl by bowl upon order. Indeed, their tom yum soup tasted fresh and flavorful. Not only was the broth full-bodied, it comes with a generous portion of seafood as well!

If you’re a fan of Thai food and fish, I highly recommend you to try the 𝐒𝐭𝐞𝐚𝐦𝐞𝐝 𝐒𝐞𝐚𝐛𝐚𝐬𝐬 𝐰𝐢𝐭𝐡 𝐋𝐢𝐦𝐞 𝐚𝐧𝐝 𝐆𝐚𝐫𝐥𝐢𝐜! This dish consists of a super fresh seabass accompanied with refreshingly tangy broth that packs a little spice kick to it! Sour, spicy and garlicky, this dish is very well-balanced in taste and brilliantly portrayed the contrast and burst of exciting flavors in Thai cuisine.

Another dish worth highlighting is the 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 “𝐖𝐚𝐭𝐞𝐫𝐟𝐚𝐥𝐥” 𝐏𝐨𝐫𝐤 𝐂𝐨𝐥𝐥𝐚𝐫, which was super tender, juicy, flavorful and has a springy bite to it.

Additionally, to stay through to their aim of serving diners an authentic Thai cuisine experience, they offer 𝐁𝐥𝐚𝐜𝐤 𝐒𝐭𝐢𝐜𝐤𝐲 𝐑𝐢𝐜𝐞 in bamboo container apart from the usual white jasmine rice.

Having spoke to the owner, lots of effort has been put into the details, down to the plates and utensils. Definitely save this place and visit them once dine-in restriction is lifted! For now, you can get a glimpse of their offerings via @grabfoodsg !

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📍 อาหารไทย "ahan Thai" by XJG | Originally posted on Instagram