Asia Square is one to check out — Brunch

If you’re a fan of flaky pastries and buttery bakes, MIMMO Bakery at Asia Square is one to check out. Founded by Chef Domenico Giammarella, the bakery brings together French and Italian pastry techniques with familiar Hong Kong-inspired flavours, creating pastries that feel both comforting and elevated.

The first thing that caught my eye was the impressive pastry display, but the standout has to be their Signature Egg Tart! With its incredibly crisp, shatteringly flaky layers and silky-smooth custard that’s rich without being overly eggy, it’s easily one of the highlights on the menu - and one I’d happily return for.

If you’re working around the CBD, don’t miss their all-day $8 Pastry + Beverage deal, where you can pair any pastry with a drink of your choice. It’s such a great-value grab-and-go option, whether you’re after a quick breakfast, afternoon pick-me-up or coffee break with friends.

Beyond pastries, MIMMO also serves freshly made sandwiches, handmade pasta and classic Hong Kong beverages, making it a great spot whether you’re after a quick coffee break, leisurely brunch or casual lunch. I also love that the café is spacious with plenty of indoor seating, making it an easy place to unwind in the CBD.

Overall, MIMMO offers a refreshing take on artisanal baking by blending European craftsmanship with Asian flavours. Whether you’re craving a buttery croissant, a comforting bolo bao or one of the flakiest egg tarts in town, this new bakery is definitely worth a visit. And with the $8 pastry + drink combo available all day, there’s really no excuse not to stop by. ☕🥐

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Originally posted on Instagram