Basilico — Weekend Luxury Brunch at Regent Singapore

𝐁𝐚𝐬𝐢𝐥𝐢𝐜𝐨 𝐰𝐞𝐞𝐤𝐞𝐧𝐝 𝐥𝐮𝐱𝐮𝐫𝐲 𝐛𝐫𝐮𝐧𝐜𝐡 offers a luxurious Italian brunch buffet with a sumptuous seafood spread, an array of cheeses, free-flow foie gras and of course, not forgetting the all-time favourites - homemade pastas, antipasti and more.

I went for their festive weekend luxury brunch on a Sunday, during the Christmas period. Due to covid, it’s more of like courses-style instead of buffet-style whereby they will serve you everything on the menu. You can, of course, ask for additional portions of whichever item you fancy.

Some items that I fancy are 𝙛𝙤𝙞𝙚 𝙜𝙧𝙖𝙨, 𝙘𝙧𝙖𝙗 𝙡𝙚𝙜𝙨, 𝙩𝙧𝙪𝙛𝙛𝙡𝙚 𝙛𝙤𝙘𝙖𝙘𝙘𝙞𝙖, 𝙧𝙤𝙖𝙨𝙩𝙚𝙙 𝙩𝙪𝙧𝙠𝙚𝙮 𝙖𝙣𝙙 𝙜𝙧𝙞𝙡𝙡𝙚𝙙 𝙡𝙖𝙢𝙗 𝙘𝙝𝙤𝙢𝙥𝙨. Will highlight more of these dishes separately in my future posts so do keep a lookout for it. (For your easy reference, I will be doing a guide to consolidate all my reviews on Basilico weekend luxury brunch.)

Apart from the above, they have some interesting offerings such as 𝙩𝙧𝙪𝙛𝙛𝙡𝙚 𝙞𝙘𝙚-𝙘𝙧𝙚𝙖𝙢! By looks-wise, it’s no more glamorous than your standard vanilla ice-cream, but the taste was very interesting. Each mouthful was an adevnture and it’s best to savour it slowly😌. Imagine the powerful aroma of truffles in a sweet, creamy form...You just gotta try it yourself!

A thing to note is that the seafood platter I’d that day was not fresh, except for the crab legs which was good! But truthfully, I was disappointed with the quality of the seafood as I’d high expectations of Basilico and also the fact that I’m paying a high price for it.

𝑷𝒓𝒊𝒄𝒆𝒔 𝒂𝒓𝒆 𝒔𝒕𝒆𝒆𝒑 𝒃𝒖𝒕 𝒘𝒐𝒖𝒍𝒅 𝒓𝒆𝒄𝒐𝒎𝒎𝒆𝒏𝒅 𝒊𝒇 𝒚𝒐𝒖 𝒍𝒐𝒗𝒆 𝒇𝒐𝒊𝒆 𝒈𝒓𝒂𝒔, 𝒔𝒆𝒂𝒇𝒐𝒐𝒅 𝒂𝒏𝒅 𝒄𝒉𝒆𝒆𝒔𝒆𝒔 𝒘𝒊𝒕𝒉 𝒂 𝒍𝒐𝒗𝒆𝒍𝒚 𝒂𝒎𝒃𝒊𝒆𝒏𝒄𝒆. You could top up for free-flow alcohol to pair with your weekend brunch selections. It’s a good idea to enjoy a laze noon with some wine as they have aged-ham, prosciutto, salami and aged italian cheese platters to go along with it.

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📍 Basilico at the Regent Hotel | Originally posted on Instagram