Bedrock Origin — Great Beef & Reef 2026

Tucked away in the tranquil surroundings of Sentosa, Bedrock Origin once again showcases its mastery of primal cooking techniques with Great Beef & Reef 2026: Triumph of Age & Smoke - a menu that celebrates how ageing, curing and smoking can transform exceptional ingredients into something truly memorable.

🐟Salt-Aged Cured King Salmon

The curing process intensified the salmon’s natural sweetness while preserving its delicate texture, complemented beautifully by pickled cucumber, horseradish cream, and bursts of briny trout roe. Each bite was clean, refined, and layered with complexity.

🐟Kombu-Aged Seabass

The kombu ageing lent the fish a deeper umami character, while the surf clams and citrus beurre blanc-style sauce added brightness that kept the dish balanced and refreshing.

🦆Smoked Maple Duck Breast

Tender and beautifully cooked, the subtle maple sweetness intertwined effortlessly with the gentle smokiness, while the carrot purée and fennel provided earthy depth and freshness.

🥩Dry-Aged Corn-Fed Striploin

Aged to develop greater concentration of flavour, the beef arrived deeply savoury, intensely beefy, and wonderfully tender. The morel mushrooms amplified its earthy notes, while the whisky mustard jus added just enough punch to elevate every bite.

Paired with thoughtfully selected wines from Voyager Estate, this limited-time menu is a compelling showcase of Bedrock Origin’s philosophy - allowing patience, smoke, and craftsmanship to bring out the very best of both land and sea. For anyone who appreciates the finer nuances of ageing and woodfire cooking, this is a dining experience worth making the trip to Sentosa for.

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📍 Bedrock Origin | Originally posted on Instagram