Beurre — Nespresso SG Restaurant Week Autumn 2021
Opened late in 2019, @beurresg is to be remembered as a place of nourishment, warmth and comfort where loved ones can gather and bask in the company of one another, while sharing hearty dishes.
Envisioned through a modern and innovative lens and by elegantly blending European and Asian flavors, @beurresg specially prepared a brand new selection of sharing plates for their 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐀𝐮𝐭𝐮𝐦𝐧 𝟐𝟎𝟐𝟏 menu.
At $𝟔𝟖++𝐩𝐞𝐫 𝐩𝐚𝐱 for their 𝐍𝐞𝐬𝐩𝐫𝐞𝐬𝐬𝐨 𝐒𝐆 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐀𝐮𝐭𝐮𝐦𝐧 𝟐𝟎𝟐𝟏 𝐃𝐢𝐧𝐧𝐞𝐫 𝐒𝐞𝐭, you can expect the following:
1️⃣𝐂𝐑𝐀𝐁 𝐓𝐀𝐑𝐓𝐀𝐑𝐄
Charred Fennel, Flying Fish Roe, Pomelo Salad, Charcoal Fritters
2️⃣𝐆𝐑𝐈𝐋𝐋𝐄𝐃 𝐒𝐐𝐔𝐈𝐃 𝐒𝐀𝐋𝐀𝐃
Warm Grilled Root Vegerables, Spring Salad, Vietnamese Dressing
3️⃣𝐁𝐋𝐀𝐂𝐊 𝐓𝐑𝐔𝐅𝐅𝐋𝐄 𝐄𝐆𝐆
Truffle Mousseline Potato, Fried Potato, Caramelised Hazelnut
4️⃣𝐀𝐑𝐆𝐄𝐍𝐓𝐈𝐍𝐀 𝐏𝐑𝐀𝐖𝐍
Crispy Prawn Head, Lobster Emulsion
5️⃣𝐁𝐈𝐍𝐂𝐇𝐎𝐓𝐀𝐍 𝐏𝐀𝐑𝐑𝐎𝐓 𝐅𝐈𝐒𝐇
Cauliflower Puree, Garlic Kale, Clams Emulsion
6️⃣ 𝟑𝟔 𝐇𝐎𝐔𝐑𝐒 𝐁𝐑𝐀𝐈𝐒𝐄𝐃 𝐏𝐎𝐑𝐊 𝐁𝐄𝐋𝐋𝐘
Mala Emulsion, Pomme Puree, Puffed Quinoa, Herb Oil
7️⃣𝐏𝐄𝐀𝐍𝐔𝐓 𝐁𝐔𝐓𝐓𝐄𝐑 𝐓𝐀𝐑𝐓
Chocolate Tart, Peanut Butter Mousse, Black Sesame Ice Cream
Only last 4 days left to try out this special menu! Hurry book your seats via @diningcitysingapore app/website!
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📍 Beurre | Originally posted on Instagram







