Bodaciousbistro — Restaurant Week

Looking to bring your loved ones to a fancy and delicious meal yet not burn a big hole in your wallet? Look no further! For the upcoming 𝐒𝐢𝐧𝐠𝐚𝐩𝐨𝐫𝐞 𝐑𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭 𝐖𝐞𝐞𝐤 𝐒𝐩𝐫𝐢𝐧𝐠 𝟐𝟎𝟐𝟏 happening from 𝟓𝐭𝐡 - 𝟐𝟖𝐭𝐡 𝐌𝐚𝐫, @bodaciousbistro has specially curated a 𝟒 𝐜𝐨𝐮𝐫𝐬𝐞 meal at only $𝟑𝟖++ per pax!

Their 4 course meal comes with 2 starters of your choice. Featured here are the 𝐘𝐞𝐥𝐥𝐨𝐰𝐭𝐚𝐢𝐥 𝐊𝐢𝐧𝐠𝐟𝐢𝐬𝐡, 𝐏𝐚𝐧 𝐒𝐞𝐚𝐫𝐞𝐝 𝐒𝐜𝐚𝐥𝐥𝐨𝐩𝐬 and 𝐅𝐫𝐞𝐧𝐜𝐡 𝐃𝐮𝐜𝐤 𝐁𝐫𝐞𝐚𝐬𝐭. I especially enjoyed the Yellowtail Kingfish served with Kingfish carpaccio, lemon capers dressing, caviar, pomegranate and wakame as it’s super fresh and appetizing! The Pan Seared Scallops is pretty interesting as the plump and sweet scallop was served atop a bed of peas puree, which makes the dish tastes sweet and refreshing just like spring!

Next, diners will have a main dish of their choice. Featured here are the 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐓𝐞𝐧𝐝𝐞𝐫𝐥𝐨𝐢𝐧, 𝐏𝐚𝐧 𝐒𝐞𝐚𝐫𝐞𝐝 𝐒𝐚𝐥𝐦𝐨𝐧, 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐂𝐨𝐧𝐟𝐢𝐭 and 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲. Served with truffle mash, the Grilled Australian Tenderloin is definitely my top favourite because topping the tender and succulent steak with aromatic truffle mash is just so good! Following closely behind is the delightfully fresh tasting Pan Seared Salmon with dill butter sauce! Do note that Barramundi will be served for Restaurant Week Menu.

Lastly, end off your sumptuous meal with their house-made desserts, either the 𝐀𝐩𝐩𝐥𝐞 𝐂𝐢𝐧𝐧𝐚𝐦𝐨𝐧 𝐂𝐚𝐤𝐞 or the 𝐀𝐥𝐦𝐨𝐧𝐝 𝐈𝐜𝐞 𝐍𝐨𝐮𝐠𝐚𝐭 𝐏𝐚𝐫𝐟𝐚𝐢𝐭. I was super intrigued by their Almond Ice Nougat Parfait! Hidden within the smooth, firm and icy parfait are chunks of almond nuts! Love this refreshing creation as the flavors come together in harmony, complemented by the added crunch factor for textural contrast. Regardless of which dessert you choose to go with, a sweet ending is guaranteed.

Don’t snooze on such a worthy deal and make your reservation via @diningcitysingapore now!

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Originally posted on Instagram